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Tired of Blah Flavored Pork?

Tired of Blah Pork Flavor…?

Woodlot Raised Pork, Halves and Whole

Last year we tried a few woodlot raised hogs and they were a great success.  This year we are offering them up to anyone who would like a whole or half  hog.

Our Pigs

  • Our pigs are old time heritage breed pigs, with marbling in the meat and lots of flavor. 
  • The flavor of the meat is enhanced by the foraging that the pigs do in the woods on roots, plants, and fruits and nuts from trees. 
  • Our feed is a non-corn, barley-based feed to give the meat a firmer texture and more flavor. 

Processing

  • Pigs average 60-75 lbs. per half. 
  • Price is $2.50 per pound plus processing. 
  • The pigs will be processed at Lonsdale Country Meats in July
  • The processing is custom, so you get the cuts that you want, and how you want them.
  • There is a $50 non-refundable deposit per half

Place your order now in the store